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Polres Lamongan Ajak Warga Tani Turut Awasi Penyaluran Pupuk Bersubsidi

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LAMONGAN – Pupuk bersubsidi tidak langka, namun terdapat pengurangan sesuai dengan Peraturan Menteri Pertanian (Permentan) Nomor 10 Tahun 2022 tentang Tata Cara Penetapan Alokasi dan Harga Eceran Tertinggi Pupuk Bersubsidi Sektor Pertanian.

Hal itu disampaikan Kasatreskrim Polres Lamongan, AKP Komang Yogi Arya Wiguna saat merespons pertanyaan warga dalam kegiatan ketemu warga di Balai Desa Kramat, Kecamatan Lamongan Kota, Senin (16/1).

Sesuai Permentan 10/2022, pupuk bersubsidi yang semula terdiri dari Urea, NPK, ZA, SP-36, Organik Granul dan Organik Cair, sekarang hanya dibatasi pada dua jenis saja, yaitu Urea dan NPK.

Berikutnya, pupuk bersubsidi sesuai Permentan hanya diperuntukkan bagi sembilan komoditas pertanian strategis yang berdampak terhadap inflasi, yaitu padi, jagung, kedelai, cabai, bawang merah, bawang putih, tebu rakyat, kopi dan kakao.

“Selain itu, sektor perikanan sudah tidak mendapatkan alokasi pupuk dari Dinas Pertanian,” ujar AKP Komang.

Ia pun mengajak masyarakat, khususnya petani untuk turut mengawasi penyaluran pupuk bersubsidi agar tepat sasaran. AKP Komang menyampaikan bahwa, ada tiga titik kerawanan pelanggaran hukum yang harus diwaspadai, yaitu penjualan pupuk yang tidak sesuai Harga Eceran Tertinggi (HET), penimbunan pupuk, dan penjualan pupuk di luar wilayahnya.

Adapun HET pupuk bersubsidi terbaru yaitu, Urea Rp2250 per kilogram (kg), NPK Rp2300/kg, dan NPK formula khusus kakao Rp3300/kg.

Ketentuan HET ini berlaku jika dibeli di pengecer resmi, secara tunai dan dalam satuan kemasan utuh. Selain itu, di kesempatan yang sama, AKP Komang juga mengingatkan para petani untuk tidak menggunakan alat jebakan tikus yang menggunakan setrum, di area persawahan, karena membahayakan orang lain.

“Solusi untuk mengatasi hama tikus dengan menggunakan oposan/gropyokan, sanitasi, pengaturan waktu tanam secara bersama-sama, penggunaan rubung (rumah burung hantu), serta penggunaan racun/pestisida,” pungkas AKP Komang. (*)

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Coronavirus disease 2019

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COVID-19 is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic.

The symptoms of COVID‑19 can vary but often include fever,[7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste.[8][9][10] Symptoms may begin one to fourteen days after exposure to the virus. At least a third of people who are infected do not develop noticeable symptoms.[11][12] Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms (dyspnea, hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms (respiratory failure, shock, or multiorgan dysfunction).[13] Older people have a higher risk of developing severe symptoms. Some complications result in death. Some people continue to experience a range of effects (long COVID) for months or years after infection, and damage to organs has been observed.[14] Multi-year studies on the long-term effects are ongoing.[15]

COVID‑19 transmission occurs when infectious particles are breathed in or come into contact with the eyes, nose, or mouth. The risk is highest when people are in close proximity, but small airborne particles containing the virus can remain suspended in the air and travel over longer distances, particularly indoors. Transmission can also occur when people touch their eyes, nose, or mouth after touching surfaces or objects that have been contaminated by the virus. People remain contagious for up to 20 days and can spread the virus even if they do not develop symptoms.[16]

Testing methods for COVID-19 to detect the virus’s nucleic acid include real-time reverse transcription polymerase chain reaction (RT‑PCR),[17][18] transcription-mediated amplification,[17][18][19] and reverse transcription loop-mediated isothermal amplification (RT‑LAMP)[17][18] from a nasopharyngeal swab.[20]

Several COVID-19 vaccines have been approved and distributed in various countries, many of which have initiated mass vaccination campaigns. Other preventive measures include physical or social distancing, quarantining, ventilation of indoor spaces, use of face masks or coverings in public, covering coughs and sneezes, hand washing, and keeping unwashed hands away from the face. While drugs have been developed to inhibit the virus, the primary treatment is still symptomatic, managing the disease through supportive care, isolation, and experimental measures.

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Berita

Coronavirus disease 2019

Published

on

COVID-19 is a contagious disease caused by the coronavirus SARS-CoV-2. In January 2020, the disease spread worldwide, resulting in the COVID-19 pandemic.

The symptoms of COVID‑19 can vary but often include fever,[7] fatigue, cough, breathing difficulties, loss of smell, and loss of taste.[8][9][10] Symptoms may begin one to fourteen days after exposure to the virus. At least a third of people who are infected do not develop noticeable symptoms.[11][12] Of those who develop symptoms noticeable enough to be classified as patients, most (81%) develop mild to moderate symptoms (up to mild pneumonia), while 14% develop severe symptoms (dyspnea, hypoxia, or more than 50% lung involvement on imaging), and 5% develop critical symptoms (respiratory failure, shock, or multiorgan dysfunction).[13] Older people have a higher risk of developing severe symptoms. Some complications result in death. Some people continue to experience a range of effects (long COVID) for months or years after infection, and damage to organs has been observed.[14] Multi-year studies on the long-term effects are ongoing.[15]

COVID‑19 transmission occurs when infectious particles are breathed in or come into contact with the eyes, nose, or mouth. The risk is highest when people are in close proximity, but small airborne particles containing the virus can remain suspended in the air and travel over longer distances, particularly indoors. Transmission can also occur when people touch their eyes, nose, or mouth after touching surfaces or objects that have been contaminated by the virus. People remain contagious for up to 20 days and can spread the virus even if they do not develop symptoms.[16]

Testing methods for COVID-19 to detect the virus’s nucleic acid include real-time reverse transcription polymerase chain reaction (RT‑PCR),[17][18] transcription-mediated amplification,[17][18][19] and reverse transcription loop-mediated isothermal amplification (RT‑LAMP)[17][18] from a nasopharyngeal swab.[20]

Several COVID-19 vaccines have been approved and distributed in various countries, many of which have initiated mass vaccination campaigns. Other preventive measures include physical or social distancing, quarantining, ventilation of indoor spaces, use of face masks or coverings in public, covering coughs and sneezes, hand washing, and keeping unwashed hands away from the face. While drugs have been developed to inhibit the virus, the primary treatment is still symptomatic, managing the disease through supportive care, isolation, and experimental measures.

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tc-check-test1

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tc-manager precheck test1 – https://test1.com

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